Press
For media inquiries, please email press@antonsnyc.com.
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CNBCWhat The Bear Gets Right About Running A Restaurant According To An NYC Chef & Owner (Nick Anderer)(opens in a new tab)
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New York TimesLooking Ahead: Leon's(opens in a new tab)
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Ruhlman's NewsletterBelow 14th Street: Three Spots We Love to Go to All The Time(opens in a new tab)
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EaterThree Fun Places to Try This Summer(opens in a new tab)
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Resy | Right This WayAnton's Dennis Mullally: 50 Years Serving New York City(opens in a new tab)
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Food & WineWine Somms Pick Their Favorite Weeknight Bottles(opens in a new tab)
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Guest of a GuestAnton's Is The Coziest Spot For Wine & Pasta In The West Village(opens in a new tab)
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The InfatuationAnton's West Village: NYC Review(opens in a new tab)
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Eater NYAt Buzzy New Anton’s, the $26 Steak Is One of the City’s Best New Beef Dishes(opens in a new tab)
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Grub StreetAnton’s Angel-Hair Francese is a Tribute to Greenwich Village Icon Gene’s(opens in a new tab)