Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Dinner Summer 2025
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco with Cherries
$22
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Purée with Burnt Toast
$19
-
Favas & Goat Cheese with Seeded Toast
$25
-
Snap Pea Salad, Frisée, Pecorino & Mint
$23
MACARONI
-
Hand-cut Angel Hair Francese
$21
-
Spaghetti Anchoiade
$24
-
Shrimp Spaghetti a la Camille
$34
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
-
Lemon Fettuccine with Favas
$29
MEAT & FISH
-
Branzino, Brown Butter, Hazelnuts & Haricots Verts
$35
-
Seared Scallops, Soubise, Pea Greens & Bacon
$39
-
Heritage Pork Chop, Apple Sauce & Watercress
$37
-
Roasted Heritage Chicken with Sea Island Red Peas
$34
-
Strip Steak Lorenz with Shiitake Bordelaise
$45
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Warm Apple Crisp a la Mode
$15
-
Rum Pineapple Upside Down Cake
$16
-
Strawberry Frangipane
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chocolate Chunk Cookies (Half Dozen)
$14
Luncheon Spring 2025
Weekdays 11 - 3pm
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco with Cherries
$22
-
Red Aubergine Purée with Burnt Toast
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Snap Pea Salad, Frisée, Pecorino & Mint
$23
MACARONI
-
Hand-cut Angel Hair Francese
$21
-
Spaghetti Anchoiade
$24
-
Shrimp Spaghetti a la Camille
$34
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
-
Lemon Fettuccine with Favas
$29
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$21
-
Roast Beef Sandwich au Jus
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Branzino, Brown Butter, Hazelnuts & Haricots Verts
$35
-
Strip Steak Pierre, Shallot-peppercorn Jus & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chocolate Chunk Cookies (Half Dozen)
$14
Brunch Spring 2025
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
Croissant
$6
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco with Cherries
$22
-
Red Aubergine Purée with Burnt Toast
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$21
-
Bucatini Baczynsky
$28
-
Ricotta Ravioli with Sungolds
$27
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancake
$17
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$21
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$23
-
Hard-scrambled Eggs, Nova & Onions with Seeded Toast
$25
-
Strip Steak Lorenz, Shiitake Bordelaise & Sunny Side Eggs
$36
-
Roast Beef Sandwich au Jus with Horseradish
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
SIDES
-
Grilled Baczynsky Bacon
$14
-
Roasted Breakfast Potatoes
$12
-
Avocado
$7
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Dark Chocolate Tart, Sour Cream & Olive Oil
$14
-
Chocolate Chunk Cookies (Half Dozen)
$14
SPRING COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Anton's Icebox Negroni
Plymouth Gin, Campari, Cocchi Torino
Specialino Spritz
Cappelletti & Prosecco
Alta Verde & Tonic
Alta Verde Amaro, Honey, Tonic
Rhuby Fizzle
Vodka, Cocchi Rosa, Rhubarb, Citrus, Peychaud's, Soda
Hudson Colada
Dark & White Rums, Allspice, Pineapple, Coconut, Lime
Sazerac
Rittenhouse Ruye, Herbsaint Absinthe, Peychaud's
Aviation
Neversink Gin, Maraschino, Crème de Violette, Lemon
Bijou Fumeaux
Rosaluna Mezcal, Cocchi Torino, Green Chartreuse
Sage Master's Paloma
Blanco Tequila, Apricot Liqueur, Grapefruit, Sage
Children's Menu
Summer 2024
MAINS
-
Chicken Tenders & Whipped Potatoes
$23
-
Fettuccine Alfredo
$16
-
Cheese Ravioli with Tomato Sauce
$15
BEVERAGES
-
Shirley Temple
$9
DESSERT
-
Ice Cream Sandwich
$12