Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Luncheon Summer 2023
Weekdays
BAR BITES & RELISHES
-
Melon & Speck
$9
-
Green Olives & Marcona Almonds
$12
-
Grilled Artichoke & Ravigote
$15
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast With Horseradish
$16
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco, Peaches & Pecorino
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Pureé With Burnt Toast
$19
-
Warm Zucchini Salad, Watercress & Walnut Pesto
$22
-
Tomato, Onion & Stilton
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti A La Camille
$35
-
Bucatini Baczynsky
$26
-
Ricotta Ravioli, Sungolds & Basil
$25
-
Lemon Fettuccine, Favas & Peas
$26
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$19
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$23
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$24
-
Baguette Jambon Beurre
City Ham & Butter, side of Dijon & Green Salad
$21
-
Chicken Breast 'Waldorf'
Celery, Apples, Endive, Walnuts, Dried Cherries & Lemon-Turmeric Aioli
$25
-
Filet of Sea Bass
Braised Leeks and Chanterelles
$35
-
Hake, Wild Spinach & Saffron Aioli
$33
SIDES
-
Chopped Spinach a la Noialles
$15
-
OIive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Peach Melba
$14
-
Buckwheat Chocolate Chunk Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Dinner Summer 2023
BAR BITES & RELISHES
-
Summer Melon & Speck
$9
-
Green Olives & Marcona Almonds
$12
-
Grilled Artichoke & Ravigote
$15
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast With Horseradish
$16
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco, Peaches & Pecorino
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Pureé With Burnt Toast
$19
-
Warm Zucchini Salad, Watercress & Walnut Pesto
$22
-
Tomato, Onion & Stilton
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti A La Camille
$35
-
Bucatini Baczynsky
$26
-
Ricotta Ravioli, Sungolds & Basil
$25
-
Lemon Fettuccine, Favas & Peas
$26
MEAT & FISH
-
Filet of Sea Bass, Braised Leeks & Chanterelles
$35
-
Hake, Wild Spinach & Saffron Aioli
$33
-
Grilled Pork Chop, Apple Sauce & Watercress
$36
-
Roasted Heritage Chicken, Grilled Heirloom Peppers
$34
-
Strip Steak Lorenz, Melted Onions
$42
SIDES
-
Chopped Spinach a la Noialles
$15
-
Olive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Warm Apple Crisp a la Mode
$14
-
Peach Melba
$14
-
Buckwheat Chocolate Chunk Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Brunch Summer 2023
Saturday & Sunday
BRUNCH BITES & RELISHES
-
Poppy's Popover
$8
-
Warm Almond Croissant
$6
-
Summer Melon & Speck
$9
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Pâté Grand-mère
$18
-
Nova Salmon Plate
$19
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco, Peaches & Pecorino
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Pureé With Burnt Toast
$19
-
Tomato, Onion & Stilton
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$26
-
Ricotta Ravioli, Sungolds & Basil
$25
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$19
$22
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$21
$24
-
Hard-scrambled Nova, Eggs & Onions with Seeded Toast
$23
-
Buckwheat Blueberry Pancakes
$22
-
Roast Beef Sandwich au Jus with Horseradish
$24
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Strip Steak Lorenz, Melted Onions & Sunny Side Eggs
$45
SIDES
-
Grilled Baczynsky Bacon
$14
-
Breakfast Sausage with Maple Syrup
$15
-
Home Fries
$12
-
Avocado
$6
DESSERT
-
Peach Melba
$14
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Buckwheat Chocolate Chunk Cookies (Half Dozen)
half dozen
$14
SUMMER COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Specialino Spritz
Cappelletti & Prosecco
Blushing Stone
Wodka Vodka, Plum, Orchard Apricot & Vanilla
Bimini Cooler
Bimini Gin, St Germain, Cucumber, Prosecco
Vesper Bianco
Neversink Gin, Ojo de Tigré Mezcal, Salers Apéritif
Elope to Hudson
Arette Reposado Tequila, Aelred Melon, Cantaloupe
Concord Sour
Capurro Pisco, Saison Rum, Concord Grape, Egg White
Espresso Martini
Vodka, Mr. Black Coffee Liqueur, Variety Cold-brewed Concentrate
Midnight Moka
Varnelli Café Moka, Fernet Branca, Orange Peel
Delmonico
Hayman's Gin, Dudognon Cognac, Vermouth