Anton’s Whitefish Salad (8oz)

Classic smoked whitefish whipped with house mayo and lots of love! Gluten Free Organic

$18

Jar of Marcona Almonds (8oz)

Lightly toasted & salted...perfect with cheese & a glass of Amontillado Sherry Gluten Free Vegan · Vegetarian · Organic

$9

Sunday Sauce (16oz)

Hand-milled plum tomatoes, simmered with roasted garlic, Sicilian oregano & basil Vegan · Vegetarian · Organic

$10

Bottle of Fresh Harvest Extra Virgin ‘Olio Verde’ (500ml)

Truly awesome garnishing oil, made from 100% Sicilian Castelvetrano olives Gluten Free Vegan · Vegetarian · Organic

$32

Valrhona Guanaja 70% Dark Chocolate (16oz)

Decadent chocolate disks, great for baking or just plain snacking Gluten Free Vegan · Vegetarian · Organic

$24

Fresh-grated Cheese for Pasta & Salads (8oz)

Our house blend of freshly shredded Italian cheeses: Grana Padano, Fulvi Pecorino Romano Gluten Free Vegetarian · Organic

$9

Anton's Creamy Caesar Dressing (8oz)

Spiked with black pepper, Sicilian anchovy, roasted garlic & fresh lemon juice Organic

$8

Garlic Breadcrumbs for Pasta & Salads (8oz)

House-toasted with dried herbs & roasted garlic...strong finishing move for any salad or pasta Vegan · Vegetarian · Organic

$6

Grassfed Beef Meatballs in Sauce (32oz)

Classic meatballs (9pc) packed in a jar of our Sunday Sauce...serve on their own, over noodles or in a sub Organic

$20

Certified Black Angus Strip Steak (10oz)

Boneless steaks, individually vacuum packed by our partners at DeBragga...same steak we serve for the "Lorenz" Organic

$20

Certified Black Angus Ribeye Steak (12oz)

Well-marbled, boneless ribeye steaks, individually vacuum packed by our partners at DeBragga Organic

$20

Bucatini Baczynsky Kit (serves 4)

FULL RECIPE INCLUDED + Massimo Mancini bucatini, pepper-glazed red onions, grated cheese blend, spicy tomato sauce, rendered Baczynsky bacon lardons Organic

$44

Spaghetti & Meatballs Kit (serves 4)

FULL RECIPE INCLUDED + 12oz bundle of spaghetti, 9 beef meatballs in a 32oz jar of Sunday Sauce, extra 16oz jar of Sunday Sauce, grated cheese blend Organic

$49

Ricotta Ravioli Kit (serves 4)

FULL RECIPE INCLUDED + 18pcs house-made plump ravioli (frozen), heirloom cherry tomatoes, Thai basil, grated cheese blend Vegetarian · Organic

$44

Bastide du Claux, 'Poudriere', Louberon 2019 (ORG)

This classic salmon-colored Provencal-style rose lives up to the hype. Subtle notes of citrus and dried apricot are rounded out with salinity and bright acidity.

$40

Chateau Simone, Palette 2018 (ORG)

Not your ordinary rose, Chateau Simone is age-worthy and anything but simple. There are aromas of pine resin, dried rose petals, and rhubarb. Seriously structured, it can stand up to hearty dishes and is intoxicating to drink. Organic

$87

A Vita, 'Leuko', Calabria Bianco 2019 (ORG)

A unique wine with a slightly golden hue coming from the skins of Calabria's famous red grape, Gaglioppo. Here the Gaglioppo is blended with a white grape called Greco. The two varieties are fermented together in stainless steel to preserve freshness. Aromas of dried apricot, white flower and oolong tea continue on the palate with a mouth-filling elegance. Organic

$35

Monastero Suore Cistercensi, 'Coenobium', Lazio Bianco 2018 (ORG)

A truly singular wine made by Cistercian nuns in central Italy. Malvasia, Trebbiano and Verdicchio are fermented together and produce a wine of great intensity. The wine leaps from the glass with aromas of orange oil, sweet fennel and chamomile. Enjoy this wine with roast chicken or pork, taking your time to enjoy how it unfolds in your glass. Organic

$45

Succes, 'Patxanga', Conca de Barbera 2019 (ORG)

A lively and juicy rose that is produced just inland from Barcelona. Vibrant red fruits and wildflowers lend themselves to a refreshing and versatile wine.

$48

Terrassen, Finger Lakes 2018 (Blaufrankisch)

Fresh and tart red fruits give way to slightly creamy yet balanced texture. Hailing from New York's Finger Lakes, this rose made from an Austrian grape is a lovely accompaniment to autumn dinners.

$25

Celler Frisach, 'La Foradada Sol I Cerc', Terra Alta 2019 (ORG / BIO)

La Foradada is a warm and sunny orange wine that smells of limestone, tropical fruits, and dried herbs and flowers. Slight bitterness and tannin add interest to a smooth and juicy finish. Organic

$42

Domaine Arlaud, 'Roncevie', Bourgogne 2017 (ORG / BIO)

Made from a single parcel of old vines in Gevrey-Chambertain, this wine has lovely rustic character. Bright red cherry and raspberry on the nose, along with green savory herbs and a stony earth. On the palate there is excellent balance of plush but fine tannins. Organic

$62

Domaine Andree, 'Les Mines', Anjou 2013

Called 'Les Mines' because of the black soil, this Cabernet Franc has dark red and black fruits, some warm spice and is packed with mineral earth tones. Soft tannins coat the palate, but the wine remains vibrant! This with our Strip Steak Lorenz...

$58

Thomas Hareter, Burgenland 2016 (Blaufrankisch) (ORG / BIO)

This smooth and fresh Austrian wine is filled with juicy and dense blue and purple fruit. A rocky minerality finishes with a hint of black pepper. Organic

$27

Monte Bernardi, 'Retromarcia', Chianti Classico 2018 (ORG)

From 100% Sangiovese grown in the heart of historic Chianti Classico, this wine aims to show the purest expression of the variety and one of its most famous terroirs. Medium-bodied with complex aromas of crisp cranberry, black cherry, anise and clove, this should be on the table with our Spaghetti & Meatballs. Organic

$56

Bodegas y Vinedos Raul Perez, 'Ultreia Saint Jacques', Bierzo 2017 (ORG)

A bottling from the highly revered winemaker Raul Perez, this enticing Mencia is a true crowd pleaser. Supple brambly fruits and earth are kissed by vanilla-scented oak while maintaining freshness. Organic

$38

Big Table Farm, Willamette Valley 2018 (Pinot Noir)

From a husband and wife team, Clare and Brian, who run a sustainable farm in Oregon, this Pinot Noir is a blend of eight different vineyards in the Willamette Valley. Juicy strawberry on the nose is anchored by a strong mineral backbone. Dusty red fruit and some warm spice mingle with soft tannins on the palate.

$70

Jean-Claude Lapalu, Cote de Brouilly 2018 (ORG / BIO)

Old vines add an earthy character to this rustic and bright red-fruited Beaujolais. Citrus and red berries dominate a long, weighty finish. Organic

$55

Chateau de Beaucastel, Chateauneuf-du-Pape 2006 (ORG)

A textbook Chateauneuf-du-Pape that is ready to drink now, showcasing smoky and savory aromas of tomato and garrigue. The luscious and elegant texture pairs well with classic meat dishes. Organic

$195

Brezza, Langhe Nebbiolo 2018 (ORG)

The Brezza family have been in the Langhe for over a century, and take great care in responsibly tending their vineyards. This is meant to be a very fresh expression of the noble Nebbiolo grape. From some of their vineyards in Barolo, this wine is bursting with juicy strawberry and cherry fruits, red rose petal, and orange peel. Sine tannins settle across the palate and are refreshed by a vibrant acidity. Organic

$55

Guttarolo, Primitivo Amphora, Puglia 2018 (ORG / BIO)

This elegant and ethereal Primitivo is perfumed with notes of crushed strawberry, balsamic, and black tea. Savory, dusty, and light on the palate, it is equal parts fun, interesting and satisfying. Organic

$70

Bodegas Hermanos Pecina, 'Finca Iscorta de Pecina' Gran Reserva, Rioja 2010 (ORG)

A traditional Rioja made from a single vineyard of old vines. It has effusive aromas of black cherry, spice, and pipe tobacco, echoing its aging in American oak barrels. Persistent yet plush tannins make this a great pairing for steak. Organic

$82

Anton’s Icebox Martini, Gin (18oz)

$50

Anton’s Icebox Martini, Vodka (18oz)

$50

Anton’s Icebox Manhattan (18oz)

$50

Lustau, 'Los Arcos' Amontillado, Jerez NV (Sherry)

A slightly caramelized, amber-colored sherry that goes through a unique aging process. It is a complex wine that has aromas of toasted hazelnuts and dates. Rich and layered, though with a bright acidity and salinity. Excellent at any part of a meal, it pairs especially well with cheese and nuts. Have this on the table for your next (small) dinner party.

$37

Salomon Undhof, 'Wolke Fur Zwei' Pet Nat, Kremstal 2017 (ORG)

The Undhofs call this Pet Nat 'Wolke fur Zwei', or Cloud for Two. Made from 100% Riesling, the juice completes its fermentation inside of the closed bottle, creating a slightly 'cloudy' appearance and creamy texture. Aromas of yellow apple, pear and white flower are brightened by a hit of lemon balm. Organic

$35

Marc Hebrart, 'Mes Favorites' Vieilles Vignes, Champagne NV

This is the newest cuvee from Jean-Paul Hebrart, from 75% Pinot Noir and 25% Chardonnay. It is sort of a love letter to his favorite old vines in the village of Mareuil. With more weight and defined fruit texture coming from the high percentage of Pinot Noir, this wine has notes of golden apple, ginger, and brioche, and stays bright with fresh acidity.

$88

Valdespino, 'Deliciosa' Manzanilla, Sanlucar de Barrameda NV (Sherry)

Valdespino is one of the oldest Sherry bodegas in existence. This fresh and floral Manzanilla is produced along the Southwest coast of Spain, where the ocean breeze lends salinity to the wine. Drink as an aperitif or pair with seafood and marcona almonds. We always like to have a bottle in our fridge, for afternoon and midnight snacks.

$37

Etienne Calsac, 'Rose de Craie', Rose Champagne NV (ORG)

When he was only 26, Etienne Calsac took control of his grandfather’s 2.8 hectares of vineyards in the Cotes des Blancs, and has since been making some shockingly delish wines. This rose is mostly Chardonnay from Bisseuil and Avize, keeping it taught with lean acidity, with a touch of Pinot Noir from the Vallee de la Marne. It is fresh, with delicate aromas of red strawberry. Organic

$88

Pierre Moncuit, 'Delos' Blanc de Blancs Brut, Champagne NV (Half Bottle)

Chardonnay grown in the famed Grand Cru village of Le Mesnil-sur-Oger. Despite being marked as ‘NV’, the Moncuit family only makes single vintage wines so that the characteristics of the individual growing season are better expressed. Here the 2016 vintage shows elegant aromas of pear, white flowers, lemon zest and the chalk that is so special to the Cotes des Blancs.

$35

Goisot, Bourgogne Aligote 2018 (ORG / BIO)

Aligote is the lesser known white grape of Burgundy, and offers exceptional value. This flinty white has flavors of rich green apple and maintains a perfect balance between being lean and racy, while maintaining texture and body. Organic

$40

Chateau Yvonne, Saumur 2018 (ORG / BIO)

Subtle flavors of yellow apple skin and juicy peach are at the forefront of this chalk and mineral-driven Saumur Blanc. Slightly creamy, it's tempered by a mouthwatering acidity. Organic

$72

Loimer, 'Langenlois', Kamptal 2018 (Gruner Veltliner) (ORG / BIO)

Made from Austria's signature grape, this classic Gruner Veltliner delivers aromas of fresh green apple and savory, spicy herbs. A vegetal palate that pairs well with salads and light dishes. Organic

$40

Feudo Montoni, 'Timpa', Sicilia 2019 (Grillo) (ORG)

Timpa is the name of the vineyard from which this wine comes, and is Sicilian dialect for 'strong slope'. Fermented in cement, it has aromas of juicy peach and apricot with some lovely savory dried herbal tones. Drink this on its own on your sunny stoop, or paired with grilled fish. Organic

$40

Au Bon Climat, Santa Barbara County 2018 (Chardonnay) (ORG)

Opulent and complex, this full-bodied American Chardonnay has flavors of tropical fruits and citrus. Aging in French oak adds vanilla and spice to the finish. Organic

$48

Julian Haart, '1,000 L', Mosel 2018 (ORG)

A very dry Reisling, meant for warm summer evenings. It is light, airy, and decidedly crisp. Aromas of juicy peach and citrus blend with Mosel slate soils. Organic

$27

Domaine Savary, Chablis 2018 (ORG)

This Chablis is marked by the intense minerality that is characteristic of the region--it comes from millions of fossilized oyster shells scattered throughout the soil. With just a hint of lemon and some creaminess on the nose, this is a great pairing for shellfish and seafood. An all around delicious wine for all-the-time enjoyment. Organic

$47

Joseph Drouhin, 'Clos des Mouches', Beaune 2015 (ORG / BIO)

A superb white Burgundy just bursting with character! Aromas of baked yellow apple, honey, and subtle eucalyptus give way to toasted hazelnuts and sesame seeds. The full and weighty palate maintains a bright freshness. Such a treat. Organic

$180

Ciro Picariello, Fiano di Avellino 2018 (ORG)

Consistently one of our favorite white wines. From the province of Avellino in Campania, this is an excellent expression of the Fiano grape famously grown here. Lemony and bright on the nose, notes of raw hazelnut and smokey mineral create complexity and layered texture on the palate. We can't get enough. Organic

$42

Los Bermejos, 'Ecologico', Lanzarote 2019 (ORG)

Produced from vines grown in petrified lava and ash on the island of Lanzarote, 'Ecologico' offers aromas of unctuous citrus and white flowers. The perfumed nose is backed by volcanic minerality. Organic

$40

Peter Jakub Kuhn, 'Sankt Nikolaus' Trocken, Rheingau 2014 (ORG / BIO)

Lime, white flowers, and spice dominate the nose of this Sankt Nikolaus Riesling. The rich and full-bodied texture is given finess with the wine's striking acidity. Organic

$70

Rothaus Pilsner (12oz)

$9