Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Dinner Spring 2025
BAR BITES & RELISHES
-
Cup of Chicken Broth & Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Cheddar Crackers
$10
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$21
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Purée with Burnt Toast
$19
-
Winter Citrus Salad with Fennel, Olives & Pistachios
$23
-
Snap Pea Salad, Frisée, Pecorino & Mint
$23
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$24
-
Shrimp Spaghetti a la Camille
$34
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
-
Fettuccine with Mutton Ragù
$29
MEAT & FISH
-
Filet of Sea Bass, Black Butter, Capers & Kale
$34
-
Seared Scallops, Soubise, Spinach, & Bacon
$38
-
Heritage Pork Chop, Apple Sauce & Watercress
$37
-
Roasted Heritage Chicken with Sea Island Red Peas
$34
-
Strip Steak Lorenz with Shiitake Bordelaise
$45
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Warm Apple Crisp a la Mode
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chewy Gingerbread Cookies (Half Dozen)
half dozen
$14
Luncheon Winter 2025
Weekdays 11 - 3pm
BAR BITES & RELISHES
-
Cup of Chicken Broth & Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$21
-
Red Aubergine Purée with Burnt Toast
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$24
-
Shrimp Spaghetti a la Camille
$34
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
-
Fettuccine with Mutton Ragù
$29
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$19
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$25
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$24
-
Tuna Burger with Avocado-Wasabi Aioli & Chips
$32
-
Filet of Sea Bass
Black Butter, Capers & Kale
$34
-
Strip Steak Pierre, Shallot-peppercorn Jus & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bourbon Pecan Pie
$15
-
Chewy Gingerbread Cookies (Half Dozen)
half dozen
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
Brunch Winter 2025
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
La Cabra Croissant
$6
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$17
-
Camembert, Baguette & Cherry Gastrique
$19
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$21
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$28
-
Ricotta Ravioli with Sungolds
$27
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancakes
$19
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$19
$22
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$21
$24
-
Hard-scrambled Eggs, Nova & Onions with Seeded Toast
$23
-
Strip Steak Lorenz, Shiitake Bordelaise & Sunny Side Eggs
$33
-
Roast Beef Sandwich au Jus with Horseradish
$25
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$24
SIDES
-
Grilled Baczynsky Bacon
$14
-
Roasted Breakfast Potatoes
$12
-
Avocado
$6
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Chewy Gingerbread Cookies (Half Dozen)
half dozen
$14
WINTER COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Anton's Icebox Negroni
Plymouth Gin, Campari, Cocchi Torino
Specialino Spritz
Cappelletti & Prosecco
Negroni Sbagliato
Campari, Cocchi Torino, Prosecco
Arancia Sour
Capurra Pisco, Amara, Blood Orange, Egg White
Rum Punch
A blend of Dark Rums, Angostura & Lime
Braulio Boulevardier
Rittenhouse Rye, Cocchi Torino, Braulio
Penicillin
Johnnie Walker Black, Lemon, Honey, Ginger
Bitter Highlands
Neversink Gin, Suze, Cocchi Americano, Genepy, Rosemary & Mint
Jaywalker Rye, Borsci Amaro, Walnut & Coffee
Sage Master's Paloma
Blanco Tequila, Apricot Liqueur, Grapefruit, Sage
Orchard Toddy
Old Overholt Rye, Pear, Honey
Children's Menu
Summer 2024
MAINS
-
Chicken Tenders & Whipped Potatoes
$23
-
Fettuccine Alfredo
$16
-
Cheese Ravioli with Tomato Sauce
$15
BEVERAGES
-
Shirley Temple
$9
DESSERT
-
Ice Cream Sandwich
$12