Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Dinner Summer 2026
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Nimbus, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco with Cherries
$22
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Red Aubergine Purée with Burnt Toast
$19
-
Summer Zucchini & Cherry Tomato Gratin
$30
-
Heirloom Cucumber Salad
$23
MACARONI
-
Hand-cut Angel Hair Francese
$24
-
Spaghetti Anchoiade
$25
-
Shrimp Spaghetti à la Camille
$34
-
Bucatini Baczynsky
$28
-
Ricotta Ravioli with Sungold Tomatoes
$27
-
Lemon Fettuccine with Favas
$29
MEAT & FISH
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Seared Scallops, Soubise, Spinach & Bacon
$39
-
Grilled Pork Chop with Apple Sauce & Watercress
$38
-
Half Heritage Chicken with Haricots Verts
$37
-
Strip Steak Lorenz, Mushrooms à la Moutarde
$49
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$16
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Warm Apple Crisp a la Mode
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Strawberry Shortcake
$17
Luncheon Summer 2026
Weekdays 11 - 3pm
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Nimbus, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco with Cherries
$22
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Red Aubergine Purée with Burnt Toast
$19
-
Grilled Asparagus with Morels
$29
-
Heirloom Cucumber Salad
$23
MACARONI
-
Hand-cut Angel Hair Francese
$14
-
Spaghetti Anchoiade
$14
-
Shrimp Spaghetti a la Camille
$14
-
Bucatini Baczynsky
$14
-
Spinach-Ricotta Ravioli
$14
-
Lemon Fettuccine with Favas
$14
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$21
-
Roast Beef Sandwich au Jus
add Stilton
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Strip Steak Pierre, Shallot-peppercorn Jus & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Strawberry Shortcake
$17
Brunch Spring 2026
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
Chocolate Rugelach
$3
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Nimbus, Baguette & Cherry Gastrique
$20
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco with Cherries
$22
-
Red Aubergine Purée with Burnt Toast
$19
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$24
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancake
$17
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$21
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$23
-
Hard-scrambled Eggs, Nova & Onions with Seeded Toast
$25
-
Strip Steak Lorenz, Sauce Moutarde & Sunny Side Eggs
$36
-
Roast Beef Sandwich au Jus with Horseradish
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
SIDES
-
Grilled Baczynsky Bacon
$14
-
Roasted Breakfast Potatoes
$12
-
Avocado
$7
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Chewy Gingerbread Cookies (Half Dozen)
$14
SUMMER COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Anton's Icebox Negroni
Plymouth Gin, Campari, Cocchi Torino
Specialino Spritz
Cappelletti & Prosecco
Swizzels Spritz
Collina Viola Aperitivo, Lemon, Prosecco
Hello, Vera
Wodka Vodka, Chareau Aloe Liqueur, Hibiscus
Uccelletta Branca
Dark Rum, Campari, Fernet Branca, Orgeat, Pineapple
My Old Pal Mango
Rittenhouse Rye, Rinomato Americano, Campari, Mango Eau de Vie
Broken Plane
Bimini Gin, Elderflower, Nonino Amaro, Lemon
Vesper Matatlàn
Rosaluna Mezcal, Neversink Gin, Salers Apéritif
Can't We Elope?
Rittenhouse Rye, Melon Apéritif, Lillet Blanc, Canteloupe
Watermelon Margarita
Arette Blanco Tequila, Alma Finca, Watermelon, Agave
Children's Menu
Fall 2025
MAINS
-
Chicken Tenders & Whipped Potatoes
$23
-
Fettuccine Alfredo
$16
-
Cheese Ravioli with Tomato Sauce
$15
BEVERAGES
-
Shirley Temple
$9
DESSERT
-
Ice Cream Sandwich
$12