Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Bar Bites & Relishes
-
Iced Vegetable Crudité
$7
-
Hudson Rarebit
$7
-
Whitefish Salad & Crackers
$12
-
City Ham, Country Ham
$15
-
Cup of Chicken Broth
$9
-
Chopped Livers & Hearts
$12
Salads & Vegetables
-
Dressed Watercress & Frisée
$16
-
Omelette and a Green Salad
$19
-
Mixed Chicories, Hazelnuts & Stilton
$21
-
Chopped Celery and Endive, Green Olives, Mustard, Cheese
$19
-
Red Aubergine Purée with Burnt Toast
$18
Shellfish
-
Oysters, Half Shell
(half dozen, 21)
ea $4
-
Oysters, Broiled
(half dozen, 24)
ea $4.50
-
Top Necks, Half Shell
(half dozen, 16)
ea $3
-
Top Necks, Broiled
(half dozen, 18)
ea $3.50
Macaroni
-
Spaghetti Anchoiade
$21
-
Linguini with Petite Clams
$25
-
Hand-cut Angel Hair Francese
$18
-
Bucatini Baczynsky
$24
-
Spinach Ravioli with Sage Butter
$23
-
Lasagnettes in Anton's Ragu
$25
Fish & Meat
-
Atlantic Salmon, White Bean Fricasee & Fennel
$29
-
Grilled Pork Rib Chop with Apple Sauce
$34
-
Hanger Steak Lorenz with Melted Onions
$26
-
Dry-aged Duck, Red Peas & Sour Cherries
$38
-
Roasted Heritage Chicken, half or whole
$32
$59
Sides
10-
Carrots in Brown Butter
-
Baby Broccoli with Anchovy
-
Chopped Spinach a la Noialles
-
Boiled Baby Potatoes
-
Smothered Red Peas
Cheese
9-
Twig Farm Tomme (Goat, VT)
-
Nancy's Camembert (Sheep/Cow, NY)
Sheep, New York
-
Bayley Hazen Blue (Cow, VT)
-
Eligo (Goat/Cow, VT)
Desserts
-
Kiss Me Pudding
$12
-
Dark Chocolate Tart, Sour Cream & Olive Oil
$14
-
Warm Apple Crisp a la Mode
$12
-
Bourbon Pecan Pie
$15
Cheese
-
Twig Farm Tomme (Goat, VT)
$9
-
Nancy’s Camembert (Sheep/Cow, NY)
$9
-
Bayley Hazen Blue (Cow, VT)
$9
-
Eligo (Cow, VT)
$9
Wine
-
Elio Perrone, Sourgal, Moscato d’Asti, Piedmont, Italy '18
$18
-
Marco De Bartoli, 10 Yr Marsala Rsva Superiore, Sicily, Italy NV
$18
-
Niepoort, 20 Year Tawny, Porto, Portugal NV
$18
-
Chateau Petit Vedrines, Sauternes, Bordeaux, France '15
$18
French Press Coffee & Tea
-
Pot of Coffee, small
$7
-
Pot of Coffee, large
$15
-
Earl Grey
$7
-
Wood Dragon Oolong
$8
-
Genmaicha
$9
-
Chamomile
$7
-
Peppermint Lavender
$8
Brunch Fare
-
Mixed Chicories, Hazelnuts & Stilton
$21
-
Omelette and a Green Salad
$19
-
Cold Poached Salmon Salad, Soft-cooked Egg & Dill
$23
-
Hand-cut Angel Hair Francese
$18
-
Bucatini Baczysnky
$24
-
Spinach Ravioli with Sage Butter
$23
-
Lasagnettes in Anton's Ragu
$25
-
Buck Rarebit with Spiced Sunny Side Eggs & Frisée Salad
$18
-
Eggs Benedict
$21
-
Buckwheat Pancakes with Blueberries & Sour Cream
$17
-
Hanger Steak & Egg with Melted Onions
$26
Add Fried Eggs $5
-
Roasted Heritage Chicken, half or whole
$32
$59
Bar Bites & Relishes
-
Poppy’s Popover & Preserves
$6
-
Whitefish Salad & Crackers
$12
-
City Ham, Country Ham
$15
-
Chopped Livers & Hearts
$12
-
Cup of Chicken Broth
$9
Shellfish
-
Oysters, Half Shell
(half dozen, 21)
ea $4
-
Oysters, Broiled
(half dozen, 24)
ea $4.50
-
Top Necks, Half Shell
(half dozen, 16)
ea $3
-
Top Necks, Broiled
(half dozen, 18)
ea $3.50
Sides
-
Hand-Cut Baczynsky Bacon
$10
-
Chopped Spinach a la Noialles
$10
-
Multigrain Toast with Jam
-
Roasted Potatoes
$10
Cheese
-
Twig Farm Tomme (Goat, VT)
$9
-
Nancy’s Camembert (Sheep/Cow, NY)
$9
-
Bayley Hazen Blue (Cow, VT)
$9
-
Eligo (Goat/Cow, VT)
$9
Luncheon Fare
-
Toasted Baguette with Roasted Chicken & Gruyère
Side of Chicken Broth with Amontillado Sherry
$18
-
Cold Poached Salmon Salad, Soft-cooked Egg & Dill
$23
Bar Bites & Relishes
-
Iced Vegetable Crudité
$7
-
Hudson Rarebit
$7
-
Whitefish Salad & Crackers
$12
-
City Ham, Country Ham
$15
-
Chopped Livers & Hearts
$12
-
Cup of Chicken Broth
$9
Salads & Vegetables
-
Dressed Watercress & Frisée
$16
-
Omelette and a Green Salad
$19
-
Mixed Chicories, Hazelnuts & Stilton
$21
-
Chopped Celery and Endive, Green Olives, Mustard & Cheese
$19
-
Red Aubergine Purée with Burnt Toast
$18
Shellfish
-
Oysters, Half Shell
(half dozen, 21)
ea $4
-
Oysters, Broiled
(half dozen, 24)
ea $4.50
-
Top Necks, Half Shell
(half dozen, 16)
ea $3
-
Top Necks, Broiled
(half dozen, 18)
ea $3.50
Macaroni
-
Spaghetti Anchoiade
$21
-
Linguini with Petite Clams
$25
-
Fresh-cut Angel Hair Francese
$18
-
Bucatini Baczynsky
$24
-
Lasagnettes in Anton's Ragu
$25
-
Spinach Ravioli with Sage Butter
$23
Fish & Meat
-
Atlantic Salmon, White Bean Fricasee & Fennel
$29
-
Grilled Pork Rib Chop with Apple Sauce
$34
-
Hanger Steak Lorenz with Melted Onions
$26
-
Dry-Aged Duck, Red Peas & Sour Cherries
$38
-
Roasted Heritage Chicken, half or whole
$32
$59
Sides
10-
Carrots in Brown Butter
-
Baby Broccoli with Anchovy
-
Chopped Spinach a la Noialles
-
Smothered Red Peas
-
Boiled Baby Potatoes
Cheese
9-
Twig Farm Tomme (Goat, VT)
-
Nancy's Camembert (Sheep/Cow, NY)
Sheep, New York
-
Bayley Hazen Blue (Cow, VT)
-
Eligo (Goat/Cow, VT)