Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
- At Home (Delivery + Take Away)
- All Day Patio
- Patio Brunch
- Patio Cocktails, Beer, By the Glass
- Al Fresco Wine List (Bottle)
Anton's at Home features some of our signature dishes, alongside a few classic comfort food additions, and a selection of cocktails, beers and wines by the bottle. It's a Delivery and Take Away menu highlighting some of our favorite things to enjoy at home, that's mindful of your spend. Delivery is available via Caviar.
STARTERS
-
Summer Vegetable Crudité with Tuna Sauce
$10
-
Chilled Mushy Peas, Toasted Sesame & Cucumbers
$10
-
Red Aubergine Pureé with Burnt Toast
$12
-
Smoked Whitefish Salad & Rye Crisps
$12
-
Salmon Rillettes & Seeded Toast
$14
-
Peppered Chicken Wings, Celery & Stilton
$15
-
Country Ham & Cheese Plate
$15
SALADS
-
Little Gem Salad, Cucumbers, Lemon Vinaigrette
add Roasted Chicken or Salmon Rillettes + 6
$15
-
Escarole Caesar, Parmigian & Garlic Breadcrumbs
add Roasted Chicken or Salmon Rillettes +6
$16
-
Chicory & Fava Bean Salad, Piave Vecchio Cheese
$18
PASTA
-
Hand-cut Angel Hair Francese
$16
-
Spaghetti & Meatballs
$21
-
Bucatini Baczynski, Bacon & Spicy Tomato
$19
-
Spinach-Ricotta Ravioli, Sungold Tomatoes & Basil
$19
-
Cavatelli with Broccoli Cacio e Pepe
$19
SANDWICHES & MAINS
-
Grilled Cheeseburger, Baczynsky Bacon Jam & Pickles
$16
-
Chicken Sandwich, Toasted Baguette & Gruyère
$18
-
Three Cheese Omelette and a Green Salad
$17
-
Atlantic Salmon, Chilled Mushy Peas & Toasted Sesame
$25
-
Roasted Heritage Chicken, wilted escarole
half or whole
$25
$45
-
Strip Steak Lorenz, Melted Onions
$36
SIDES
-
Grilled Broccoli, Garlic Confit & Lemon
$9
-
Boiled Baby Potatoes, Drawn Butter & Parlsey
$9
DESSERTS
-
Strawberry Bavarian
Chilled Summer Berry Custard with Marinated Organic Strawberries
$10
-
Dark Chocolate Tart, Sour Cream & Sea Salt
Flourless Dark Chocolate Tart topped with Sel Gris & Tangy Cream
$10
BAR BITES & RELISHES
-
Summer Vegetable Crudité with Tuna Dip
$12
-
Smoked Whitefish Salad & Rye Crisps
$14
-
Salmon Rillettes & Seeded Toast
$16
-
Peppered Wings, Celery & Stilton Mayo
$15
-
Country Ham & Cheese Plate
$17
-
Top Neck Clams, half dozen raw or roasted
$17
$19
SALADS & VEGETABLES
-
Little Gem Salad, Cucumbers, Lemon Vinaigrette
add chicken or salmon rillettes +6
$17
$23
-
Mixed Chicories, Fava Beans & Piave
$21
-
Omelette and a Green Salad
$19
-
Red Aubergine Pureé with Burnt Toast
$18
-
Chilled Mushy Peas, Toasted Sesame & Persian Cucumbers
$16
MACARONI
-
Hand-cut Angel Hair Francese
$18
-
Spaghetti Anchoiade
$21
-
Bucatini Baczynsky
$24
-
Spinach-ricotta Ravioli, Sungolds & Basil
$23
-
Cavatelli with Fava Beans, Pecorino & Mint
$25
MEAT & FISH
-
Chicken Sandwich, Toasted Baguette & Gruyère
$19
-
Atlantic Salmon, Chilled Mushy Peas & Toasted Sesame
$29
-
Roasted Heritage Chicken, wilted Escarole
$29
-
Strip Steak Lorenz, Melted Onions
$38
SIDES
-
Grilled Broccoli, Garlic Confit & Lemon
$10
-
Boiled Baby Potatoes, Drawn Butter, Parsley
$10
DESSERT
-
Strawberry Bavarian
$14
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Selection of Two Cheeses & Marcona Almonds
$15
BAR BITES & RELISHES
-
Summer Vegetable Crudité with Tuna Dip
$12
-
Smoked Whitefish Salad & Rye Crisps
$14
-
Salmon Rillettes & Seeded Toast
$14
-
Top Neck Clams, half dozen, raw or roasted
$16
$18
-
Country Ham & Cheese Plate
$17
SALADS & VEGETABLES
-
Little Gem Salad, Cucumbers, Lemon Vinaigrette
$16
-
Mixed Chicories, Hazelnuts & Stilton
$18
-
Red Aubergine Pureé with Burnt Toast
$17
-
Chilled Mushy Peas, Toasted Sesame & Cucumbers
$15
MACARONI
-
Hand-cut Angel Hair Francese
$18
-
Bucatini Baczynsky
$24
-
Spinach-ricotta Ravioli, Sungolds & Basil
$23
BRUNCH MAINS
-
Omelette and a Green Salad
$19
-
Potato & Spring Onion Frittata with Cherry Tomatoes
$21
-
Buckwheat Pancake, Blueberries & Sour Cream
$18
-
Chicken Sandwich, Toasted Baguette & Gruyère
$19
-
Atlantic Salmon, Chilled Mushy Peas & Toasted Sesame
$29
-
Strip Steak Lorenz & Sunny Side Eggs
$38
SIDES
-
Grilled Baczynsky Bacon
$10
-
Boiled Baby Potatoes
$10
-
Seeded Toast with Jam
$6
DESSERT
-
Strawberry Bavarian
$14
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Selection of Two Cheeses & Marcona Almonds
$15
CHAMPAGNE & SPARKLING
-
Pierre Moncuit, Delos, Blanc de Blancs Brut, Côte des Blancs NV (Chardonnay)
HALF BOTTLE
$35
-
Salomon Undhof, Wolke Für Zwei, Petillant Naturel Kremstal 2017 (Riesling)
$17
WHITE
-
Montoni, Della Timpa, Sicilia 2018 (Grillo)
$15
-
Domaine Frantz Chagnoleau, Prélude, Saint-Véran 2017 (Chardonnay)
$18
ORANGE and ROSÉ
-
Fonterenza, Le Ragazze, Toscana Bianco 2017 (Vermentino, Trebbiano, Grechetto, Malvasia)
$18
-
Succés Vinicola, Patxanga, Conca de Barberà 2019 (Trepat)
$17
-
Château La Canorgue, Luberon 2019 (Syrah, Grenache)
$15
RED
-
Frontón de Oro, Tinto, Gran Canaria 2017 (Listán Negro)
$15
-
Requiem, Columbia Valley 2017 (Cabernet Sauvignon)
$17
COCKTAILS
-
Anton’s Ice Box Martini, Beefeater Gin, Dolin Dry Vermouth Twist or Olives
$17
-
Anton’s Ice Box Manhattan, Old Overholt, Cocchi Vermouth di Torino, Angostura bitters
$17
-
Tom Collins, Hayman’s Gin, Lemon and Seltzer
$16
-
Lemondrop Frappé, Dudognon Cognac, Rittenhouse Rye, Citrus Cordial and Mint
$16
-
Specialino Spritz, Cappelletti Apperitivo, Prosecco and Seltzer
$15
-
Alta Verde & Tonic, Wormwood Amaro and Tonic
$11
SOFT COCKTAILS
-
Shirley Temple, Pomegranate Cordial and Ginger Soda
$8
-
Summer Fizz, Lemonade and Seltzer
$8
BEER
-
Gaffel, Kölsch, Cologne, GER 12 oz draught
$9
-
Rothaus, Tannenzäpfle Pilsner, Grafenhausen, GER 12 oz bottle
$11
-
Samuel Smith, Lager, Yorkshire, ENG 12 oz bottle
$11
-
Sloop Brewing Co., Hospitality Bomb IPA, East Fishkill, NY 12 oz draught
$12
CHAMPAGNE & SPARKLING
-
554 Vilmart & Cie, Cuvée Rubis 1er Cru Brut Rosé Rilly-La-Montagne NV
$150
-
385 Billecart-Salmon, Brut Rosé Marueil-Sur-Aÿ NV
$135
-
571 Pierre Péters, Cuvée de Réserve Blanc de Blancs Brut Le Mesnil-sur-Oger NV
$110
-
458 Salomon Undhof, Wolke Für Zwei, Petillant Naturel Kremstal 2017 (Riesling)
$75
-
535 Cleto Chiarli, Vecchia Modena Lambrusco di Sorbara 2018
$48
WHITE
-
592 Domaine Savary, Vieilles Vignes Chablis 2018 (Chardonnay)
$80
-
633 Domaine Moreau-Naudet, Forêts 1er Cru Chablis 2017 (Chardonnay)
$135
-
584 Bitouzet-Prieur, Clos du Cromin Meursault 2015 (Chardonnay)
$108
-
507 Domaine de la Taille Aux Loups, Clos du Hochet Montlouis 2017 (Chenin)
$88
-
545 Domaine Overnoy-Crinquand, Arbois-Pupillin 2013 (Savagnin)
$96
-
531 Proidl, Hockäcker Kremstal 2014 (Riesling)
$88
-
428 Köfererhof, Valle Isarco 2018 (Kerner)
$53
-
573 Ciro Picariello, Fiano di Avellino 2018 (Fiano)
$55
-
454 Do Ferreiro, Rías Baixas 2017 (Albariño)
$63
-
512 Bodegas Los Bermejos, Ecologico Lanzarote 2018 (Diego Seco)
$52
ROSÉ
-
652 Succés Vinícola, Patxanga Conca de Barberà 2019 (Trepat)
$72
-
653 Château La Canorgue, Luberon 2019 (Syrah, Grenache)
$60
RED
-
472 Domaine Arlaud, Roncevie, Bourgogne 2017 (Pinot Noir)
$99
-
575 Domaine Bruno Clair, Les Longeroies, Marsannay 2017 (Pinot Noir)
$118
-
598 Domaine Diochon, Vieilles Vignes Moulin-à-Vent 2018 (Gamay)
$55
-
532 Charles Joguet, Clos du Chêne Vert Chinon 2014 (Cabernet Franc)
$120
-
501 Château Gueyrosse, Saint-Émilion 2010 (Merlot, Cabernet Franc)
$110
-
436 Clos du Mont-Olivet, Lirac 2018 (Grenache, Syrah)
$58
-
556 Cantina del Glicine, Vignesparse Barbaresco 2015 (Nebbiolo)
$78
-
626 Fattorie Romeo del Castello, Vigo Etna Rosso 2014 (Nerello Mascalese)
$98
-
489 Frontón de Oro, Tinto Gran Canaria 2017 (Listan Negro)
$63
-
498 Le P’tit Paysan, Le P’tit Pape San Benito 2016 (Grenache, Syrah, Mourvèdre)
$77