Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Winter 2023 Luncheon
Weekdays
BAR BITES & RELISHES
-
Cup of Chicken Broth with Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast With Horseradish
$16
-
Long Island Clams, half dozen, raw or roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Red Aubergine Pureé With Burnt Toast
$19
-
Winter Vegetable Crudite with Tuna Sauce
$18
-
Maple-Glazed Brussels, Apples & Walnuts
$19
MACARONI
-
Hand-Cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti A La Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-Ricotta Ravioli With Brown Butter
$25
-
Fettuccine With Mutton Ragú
$28
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$19
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$24
-
Baguette Jambon Beurre
City Ham & Butter, side of Dijon & Green Salad
$21
-
Chicken Breast 'Waldorf'
Celery, Apples, Endive, Walnuts, Dried Cherries & Lemon-Turmeric Aioli
$25
-
Filet of Sea Bass
Pan-seared Filet with Brown Butter, Capers & Wilted Greens
$32
-
Ocean Trout
Chanterelles, Haricots & Beurre Blanc
$35
SIDES
-
Chopped Spinach A La Noialles
$15
-
OIive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Bourbon Pecan Pie
$15
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Winter 2023 Dinner
BAR BITES & RELISHES
-
Cup of Chicken Broth with Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast with Horseradish
$16
-
Long Island Clams, half dozen, raw or roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Winter Vegetable Crudites with Tuna Sauce
$18
-
Red Aubergine Pureé with Burnt Toast
$19
-
Maple-glazed Brussels, Apples & Walnuts
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-ricotta Ravioli with Brown Butter
$25
-
Fettuccine with Mutton Ragù
$28
MEAT & FISH
-
Filet of Sea Bass, Pea Leaves, Black Butter & Capers
$32
-
Ocean Trout, Chanterelles, Haricots & Beurre Blanc
$35
-
Grilled Pork Chop, Quince-Cranberry Sauce & Watercress
$36
-
Roasted Heritage Chicken, wilted Bitter Greens
$34
-
Strip Steak Lorenz, Melted Onions
$42
SIDES
-
Chopped Spinach a la Noialles
$15
-
Olive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Warm Apple Crisp a la Mode
$14
-
Bourbon Pecan Pie
$15
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Winter 2023 Brunch
Saturday & Sunday
BRUNCH BITES & RELISHES
-
Poppy's Popover
$8
-
Warm Almond Croissant
$6
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Lox & Avocado Toast
$17
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
add Roasted Chicken
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Red Aubergine Pureé with Burnt Toast
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$26
-
Spinach-ricotta Ravioli with Brown Butter
$25
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$19
$22
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$21
$24
-
Buckwheat Pancakes, Muddled Blueberries & Sour Cream
$22
-
Roast Beef Sandwich au Jus with Horseradish
$24
-
Chicken 'Waldorf', Celery, Endive, Walnuts, Cherries & Lemon-Turmeric Aioli
$25
-
Strip Steak Lorenz, Melted Onions & Sunny Side Eggs
$45
SIDES
-
Grilled Baczynsky Bacon
$14
-
Home Fries
$12
-
Grilled Broccoli with Roasted Garlic
$14
-
Breakfast Sausage with Maple Syrup
$15
DESSERT
-
Bourbon Pecan Pie
$15
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Chewy Gingerbread Cookies
half dozen
$14
WINTER COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Specialino Spritz
Cappelletti & Prosecco
Wanna Be Wicked
Arette Reposado Tequila, Cinnamon, Grapefruit
Hudson Mule
Wodka Vodka, Apple Cider, Ginger
Walnut Bohème
Rittenhouse Rye, Walnut Liqueur, Maple, Angostura
Red Delicious
Neversink Gin & Apple Apéritif, Contratto, Kilchoman Scotch
Hot Toddy
Old Overholt Rye, Clove, Honey
Espresso Martini
Vodka, Mr. Black Coffee Liqueur, Variety Cold-brewed Concentrate
Midnight Moka
Varnelli Café Moka, Fernet Branca, Orange Peel