Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
- All Day / Dinner
- Luncheon Specials
- Brunch
- At Home (Delivery + Take Away)
- Sample Wine List - Download below
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$15
-
Sliced Round Roast with Horseradish
$16
-
Long Island Clams, half dozen, raw or roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Summer Vegetable Crudites with Tuna Sauce
$18
-
Red Aubergine Pureé with Burnt Toast
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-ricotta Ravioli with Brown Butter
$25
-
Lemon Fettuccine with Favas
$27
MEAT & FISH
-
Tilefish, Lobster Fumet & Summer Peas
$32
-
Sea Bass, Black Butter, Capers & Pea Greens
$34
-
Grilled Pork Chop with Apple Sauce
$35
-
Roasted Heritage Chicken, wilted Bitter Greens
$34
-
Strip Steak Lorenz, Melted Onions
$42
SIDES
-
Chopped Spinach a la Noialles
$14
-
Herbed Fingerling Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$12
-
Butter-poached Peas & Morels
$24
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Strawberry & Marcona Almond Sundae
$15
-
Warm Apple Crisp a la Mode
$14
-
Buckwheat Chocolate Chunk Cookies, Half Dozen
$14
-
Bourbon Pecan Pie
$14
-
Clothbound Cheddar, Stilton, Nuts & Raw Honey
$17
Fall 2021
-
Classic Omelette, Fine Herbs and a Frisee Salad
add Gruyere or City Ham
$19
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$24
-
Chicken Schnitzel
Pan-fried, Breaded Cutlet, Lemony Arugula Salad & a side of Rémoulade
$25
-
Salade Nicoise
Tuna Sauce, Cherry Tomatoes, Olives, Soft-boiled Egg & Anchovies
$24
-
Sea Bass with Black Butter Grenobloise
Pan-seared Filet with Capers & Wilted Pea Greens
$34
BRUNCH BITES & RELISHES
-
Poppy's Popover
$6
-
Warm Almond Croissant
$6
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$15
-
Lox & Avocado Toast
$17
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$24
$27
SALADS & VEGETABLES
-
Arugula San Marco
add Roasted Chicken +8
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Red Aubergine Pureé with Burnt Toast
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$25
-
Spinach-ricotta Ravioli with Brown Butter
$24
BRUNCH MAINS
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Gruyere or City Ham +3
$19
$22
-
Blushing Rarebit: Cheesy Tomato Toast with Spiced Sunny Side Eggs
add City Ham +3
$21
$24
-
Buckwheat Pancakes, Muddled Blueberries & Sour Cream
$21
-
Roast Beef Sandwich au Jus with Horseradish
$24
-
Chicken Schnitzel, Arugula & Remoulade
$25
-
Strip Steak Lorenz, Melted Onions & Sunny Side Eggs
$45
SIDES
-
Grilled Baczynsky Bacon
$12
-
Home Fries
$10
-
Grilled Broccoli with Roasted Garlic
$12
DESSERT
-
Bourbon Pecan Pie with Whipped Cream
$14
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Buckwheat Chocolate Chunk Cookies, half dozen
$14
Anton's at Home features some of our signature dishes, alongside a few classic comfort food additions, and a selection of cocktails, beers and wines by the bottle. It's a Delivery and Take Away menu highlighting some of our favorite things to enjoy at home, that's mindful of your spend. Delivery is available via Caviar.
STARTERS
-
Red Aubergine Pureé with Burnt Toast
$14
-
Smoked Whitefish Salad & Rye Crisps
$14
-
Peppered Chicken Wings, Celery & Stilton
$15
SALADS
-
Arugula San Marco
add Roasted Chicken +6
$16
-
Escarole Caesar, Parmigian & Garlic Breadcrumbs
add Roasted Chicken +6
$17
-
Chicories, Favas & Clothbound Cheddar
$19
-
Asparagus, Frisée & Remoulade
$18
PASTA
-
Hand-cut Angel Hair Francese
$18
-
Vermicelli a la Seville
$21
-
Bucatini Baczynski, Bacon & Spicy Tomato
$23
-
Spinach-Ricotta Ravioli
$22
-
Lemon Fettuccine with Favas & Peas
$24
FISH & MEAT
-
Shrimp Persillade, Grits & Tomato Confit
$28
-
Sea Bass with Black Butter & Peas
$29
-
Roasted Heritage Chicken, wilted Bitter Greens
$29
-
Grilled Pork Chop with Apple Sauce
$32
-
Strip Steak Lorenz, Melted Onions
$39
SIDES
-
Chopped Spinach a la Noialles
$10
-
Lemon Potatoes, Paprika & French Thyme
$10
-
Grilled Broccoli, Garlic Confit & Lemon
$10
DESSERTS
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$12
-
Half Dozen Mexican Wedding Cookies
$14