570 Hudson St, New York, NY 10014 212.924.0818
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570 Hudson St, New York, NY 10014 212.924.0818
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a close up of a logo

  • Collection of dishes, including spinach a la noialles, pasta, mixed chicories
    Slide 1 of 3
  • Selection of dishes, including Atlantic Salmon, Whitefish Salad, Mixed Chicories
    Slide 2 of 3
  • Anton's place setting with lobster salad
    Slide 3 of 3

    • Menus

    Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials. 

    Thank you for thinking of helping out, while staying in. 100% of your spend (every single dollar from your bill + gratuity) goes directly to our Kitchen Team. These are our signature dishes, made with heart, taking every possible precaution. Our hope is that you'll order your way through this menu, and shower the kitchen team with tips. 

    Find comfort in the food, while giving comfort to our Kitchen Team. We greatly appreciate your consideration. Stay healthy and well!

    Bar Bites & Relishes

    • Whitefish Salad & Crackers

      $1

    • Chopped Liver & Crackers

      $1

    • Pint of Chicken Broth

      $1

    Salads & Vegetables

    • Dressed Watercress & Frisée

      $1

    • Mixed Chicories, Hazelnuts & Stilton

      $1

    • Red Aubergine Purée with Burnt Toast

      $1

    Macaroni

    • Hand-cut Angel Hair Francese

      $1

    • Bucatini Baczynsky

      $1

    • Spinach Ravioli with Sage Butter

      $1

    • Lasagnettes in Anton’s Ragu

      $1

    Fish & Meat

    • Cold Poached Salmon Salad, Radishes, Lemon & Dill

      $1

    • Roasted Chicken Sandwich, Toasted Baguette & Gruyere

      $1

    • Dry-aged Duck (half breast), w/ Red Peas & Sour Cherries

      $1

    Sides

    • Carrots in Brown Butter

      $1

    • Baby Broccoli with Anchovy

      $1

    • Chopped Spinach a la Noialles

      $1

    Dessert

    • Bourbon Pecan Pie

      $1

    • Apple Crisp

      $1

    • Dark Chocolate Tart

      $1

    Bar Bites & Relishes

    • Iced Vegetable Crudité

      $7

    • Hudson Rarebit

      $7

    • Whitefish Salad & Crackers

      $12

    • City Ham, Country Ham

      $15

    • Cup of Chicken Broth

      $9

    • Chopped Livers & Hearts

      $12

    Salads & Vegetables

    • Dressed Watercress & Frisée

      $16

    • Omelette and a Green Salad

      $19

    • Mixed Chicories, Hazelnuts & Stilton

      $21

    • Chopped Celery and Endive, Green Olives, Mustard, Cheese

      $19

    • Red Aubergine Purée with Burnt Toast

      $18

    Shellfish

    • Oysters, Half Shell

      (half dozen, 21)

      ea $4

    • Oysters, Broiled

      (half dozen, 24)

      ea $4.50

    • Top Necks, Half Shell

      (half dozen, 16)

      ea $3

    • Top Necks, Broiled

      (half dozen, 18)

      ea $3.50

    Macaroni

    • Spaghetti Anchoiade

      $21

    • Linguini with Petite Clams

      $25

    • Hand-cut Angel Hair Francese

      $18

    • Bucatini Baczynsky

      $24

    • Lasagnettes in Anton's Ragu

      $25

    • Spinach Ravioli with Sage Butter

      $23

    Fish & Meat

    • Atlantic Salmon, White Bean Fricasee & Fennel

      $29

    • Grilled Pork Rib Chop with Apple Sauce

      $34

    • Hanger Steak Lorenz with Melted Onions

      $26

    • Dry-aged Duck, Red Peas & Sour Cherries

      $38

    • Roasted Heritage Chicken, half or whole

      $32

      $59

    Sides

    10

    • Carrots in Brown Butter

    • Baby Broccoli with Anchovy

    • Chopped Spinach a la Noialles

    • Boiled Baby Potatoes

    • Smothered Red Peas

    Cheese

    9

    • Twig Farm Tomme (Goat, VT)

    • Nancy's Camembert (Sheep/Cow, NY)

      Sheep, New York

    • Bayley Hazen Blue (Cow, VT)

    • Eligo (Goat/Cow, VT)

    Desserts

    • Kiss Me Pudding

      $12

    • Dark Chocolate Tart, Sour Cream & Olive Oil

      $14

    • Warm Apple Crisp a la Mode

      $12

    • Bourbon Pecan Pie

      $15

    Cheese

    • Twig Farm Tomme (Goat, VT)

      $9

    • Nancy’s Camembert (Sheep/Cow, NY)

      $9

    • Bayley Hazen Blue (Cow, VT)

      $9

    • Eligo (Cow, VT)

      $9

    Wine

    • Elio Perrone, Sourgal, Moscato d’Asti, Piedmont, Italy '18

      $18

    • Marco De Bartoli, 10 Yr Marsala Rsva Superiore, Sicily, Italy NV

      $18

    • Niepoort, 20 Year Tawny, Porto, Portugal NV

      $18

    • Chateau Petit Vedrines, Sauternes, Bordeaux, France '15

      $18

    French Press Coffee & Tea

    • Pot of Coffee, small

      $7

    • Pot of Coffee, large

      $15

    • Earl Grey

      $7

    • Wood Dragon Oolong

      $8

    • Genmaicha

      $9

    • Chamomile

      $7

    • Peppermint Lavender

      $8

    Brunch Fare

    • Mixed Chicories, Hazelnuts & Stilton

      $21

    • Omelette and a Green Salad

      $19

    • Cold Poached Salmon Salad, Soft-cooked Egg & Dill

      $23

    • Hand-cut Angel Hair Francese

      $18

    • Bucatini Baczysnky

      $24

    • Spinach Ravioli with Sage Butter

      $23

    • Lasagnettes in Anton's Ragu

      $25

    • Buck Rarebit with Spiced Sunny Side Eggs & Frisée Salad

      $18

    • Eggs Benedict

      $21

    • Buckwheat Pancakes with Blueberries & Sour Cream

      $17

    • Hanger Steak & Egg with Melted Onions

      $26

      Add Fried Eggs $5

    • Roasted Heritage Chicken, half or whole

      $32

      $59

    Bar Bites & Relishes

    • Poppy’s Popover & Preserves

      $6

    • Whitefish Salad & Crackers

      $12

    • City Ham, Country Ham

      $15

    • Chopped Livers & Hearts

      $12

    • Cup of Chicken Broth

      $9

    Shellfish

    • Oysters, Half Shell

      (half dozen, 21)

      ea $4

    • Oysters, Broiled

      (half dozen, 24)

      ea $4.50

    • Top Necks, Half Shell

      (half dozen, 16)

      ea $3

    • Top Necks, Broiled

      (half dozen, 18)

      ea $3.50

    Sides

    • Hand-Cut Baczynsky Bacon

      $10

    • Chopped Spinach a la Noialles

      $10

    • Multigrain Toast with Jam

    • Roasted Potatoes

      $10

    Cheese

    • Twig Farm Tomme (Goat, VT)

      $9

    • Nancy’s Camembert (Sheep/Cow, NY)

      $9

    • Bayley Hazen Blue (Cow, VT)

      $9

    • Eligo (Goat/Cow, VT)

      $9

    Luncheon Fare

    • Toasted Baguette with Roasted Chicken & Gruyère

      Side of Chicken Broth with Amontillado Sherry

      $18

    • Cold Poached Salmon Salad, Soft-cooked Egg & Dill

      $23

    Bar Bites & Relishes

    • Iced Vegetable Crudité

      $7

    • Hudson Rarebit

      $7

    • Whitefish Salad & Crackers

      $12

    • City Ham, Country Ham

      $15

    • Chopped Livers & Hearts

      $12

    • Cup of Chicken Broth

      $9

    Salads & Vegetables

    • Dressed Watercress & Frisée

      $16

    • Omelette and a Green Salad

      $19

    • Mixed Chicories, Hazelnuts & Stilton

      $21

    • Chopped Celery and Endive, Green Olives, Mustard & Cheese

      $19

    • Red Aubergine Purée with Burnt Toast

      $18

    Shellfish

    • Oysters, Half Shell

      (half dozen, 21)

      ea $4

    • Oysters, Broiled

      (half dozen, 24)

      ea $4.50

    • Top Necks, Half Shell

      (half dozen, 16)

      ea $3

    • Top Necks, Broiled

      (half dozen, 18)

      ea $3.50

    Macaroni

    • Spaghetti Anchoiade

      $21

    • Linguini with Petite Clams

      $25

    • Fresh-cut Angel Hair Francese

      $18

    • Bucatini Baczynsky

      $24

    • Spinach Ravioli with Sage Butter

      $23

    • Lasagnettes in Anton's Ragu

      $25

    Fish & Meat

    • Atlantic Salmon, White Bean Fricasee & Fennel

      $29

    • Grilled Pork Rib Chop with Apple Sauce

      $34

    • Hanger Steak Lorenz with Melted Onions

      $26

    • Dry-Aged Duck, Red Peas & Sour Cherries

      $38

    • Roasted Heritage Chicken, half or whole

      $32

      $59

    Sides

    10

    • Carrots in Brown Butter

    • Baby Broccoli with Anchovy

    • Chopped Spinach a la Noialles

    • Smothered Red Peas

    • Boiled Baby Potatoes

    Cheese

    9

    • Twig Farm Tomme (Goat, VT)

    • Nancy's Camembert (Sheep/Cow, NY)

      Sheep, New York

    • Bayley Hazen Blue (Cow, VT)

    • Eligo (Goat/Cow, VT)