Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Dinner Fall 2026
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Nimbus, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$21
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Red Aubergine Purée with Burnt Toast
$21
-
Brussels Sprouts Salad, Walnuts, Apples & Pecorino
$24
-
Mushroom-Leek Gratin with Three Cheese Mornay
$29
MACARONI
-
Hand-cut Angel Hair Francese
$24
-
Spaghetti Anchoiade
$25
-
Shrimp Spaghetti à la Camille
$34
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
-
Fettuccine with Mutton Ragù
$29
MEAT & FISH
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Seared Scallops, Soubise, Spinach & Bacon
$39
-
Grilled Pork Chop with Apple Sauce & Watercress
$38
-
Half Chicken with Sea Island Red Peas & Bacon
$37
-
Strip Steak Lorenz, Mushrooms à la Moutarde
$49
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$16
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Warm Apple Crisp a la Mode
$15
-
Key Lime Pie
$16
-
Rum Pineapple Upside Down Cake
$16
-
Chocolate Chunk Cookie
$5
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
Luncheon Fall 2026
Weekdays 11 - 3pm
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Nimbus, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$21
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Red Aubergine Purée with Burnt Toast
$21
-
Honeynut Squash with Autumn Misticanza
$26
-
Mushroom-Leek Gratin with Three Cheese Mornay
$29
MACARONI
-
Hand-cut Angel Hair Francese
$14
-
Spaghetti Anchoiade
$14
-
Shrimp Spaghetti a la Camille
$14
-
Bucatini Baczynsky
$14
-
Spinach-Ricotta Ravioli
$14
-
Ricotta Cavatelli alla Norma
$14
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$21
-
Roast Beef Sandwich au Jus
add Stilton
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Strip Steak Pierre, Shallot-peppercorn Jus & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Key Lime Pie
$16
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chocolate Chunk Cookie
$5
Brunch Fall 2026
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
Chocolate Rugelach
$3
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Nimbus, Baguette & Cherry Gastrique
$20
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$21
-
Red Aubergine Purée with Burnt Toast
$21
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$24
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancake
$17
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$21
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$23
-
Hard-scrambled Eggs, Nova & Onions with Seeded Toast
$25
-
Strip Steak Lorenz, Sauce Moutarde & Sunny Side Eggs
$36
-
Roast Beef Sandwich au Jus with Horseradish
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
SIDES
-
Grilled Baczynsky Bacon
$14
-
Roasted Breakfast Potatoes
$12
-
Avocado
$7
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Chocolate Chunk Cookie
$5
FALL COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Anton's Icebox Classic Negroni
Gin, Campari, Punt e Mes
Anton's Icebox Red Eye Negroni
Gin, Contratto Bitter, Varnelli Moka
Specialino Spritz
Cappelletti & Prosecco
Hello, Vera
Wodka Vodka, Chareau Aloe Liqueur, Hibiscus
Pilot Boat
Diplomático Rum, Giffard Banane du Brésil, Lime
Scotchy Bee's Knees
Johnnie Walker Black, Kilchoman, Honey, Lemon
Pink Lady
Neversink Gin, Apple Apéritif, Lemon, Egg White
Bitter Kiss No. 2
Siete Leguas Reposado, Cynar, Moscatel Dorado
'Midori' Margarita
Arette Blanco, Artonic Melon Apéritif, Alma Finca
Children's Menu
Fall 2025
MAINS
-
Chicken Tenders & Whipped Potatoes
$23
-
Fettuccine Alfredo
$16
-
Cheese Ravioli with Tomato Sauce
$15
BEVERAGES
-
Shirley Temple
$9
DESSERT
-
Ice Cream Sandwich
$12
