Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Luncheon Fall 2023
Weekdays 12 - 3pm
BAR BITES & RELISHES
-
Cup of Chicken Broth & Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$18
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Pureé With Burnt Toast
$19
-
Shaved Brussels Sprouts Salad, Roasted Walnuts & Caciotta
$19
-
Umbrian Lentils, Fennel Confit & Mustard Vinaigrette
$21
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-Ricotta Ravioli
$25
-
Fettuccine with Mutton Ragù
$27
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$19
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$23
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$24
-
Baguette Jambon Beurre
City Ham & Butter, side of Dijon & Green Salad
$21
-
Chicken Breast 'Waldorf'
Celery, Apples, Endive, Walnuts, Dried Cherries & Lemon-Turmeric Aioli
$25
-
Filet of Sea Bass
Braised Leeks and Chanterelles
$35
-
Red Shrimp, Clams, Sea Island Red Peas & Andouille
$36
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Warm Apple Crisp a la Mode
$14
-
Bourbon Pecan Pie
$14
-
Classic Cheesecake, Black Mission Figs & Honey
$14
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Dinner Fall 2023
BAR BITES & RELISHES
-
Cup of Chicken Broth & Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$18
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Pureé With Burnt Toast
$19
-
Shaved Brussels Sprouts Salad, Roasted Walnuts & Caciotta
$19
-
Umbrian Lentils, Fennel Confit & Mustard Vinaigrette
$21
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-Ricotta Ravioli
$25
-
Fettuccine with Mutton Ragù
$27
MEAT & FISH
-
Red Shrimp, Clams, Sea Island Red Peas & Andouille
$36
-
Filet of Sea Bass, Braised Leeks & Chanterelles
$35
-
Grilled Pork Chop, Apple Sauce & Watercress
$36
-
Roasted Heritage Half Chicken, Braised Fennel
$35
-
Strip Steak Lorenz with Mushroom Bordelaise
$42
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Warm Apple Crisp a la Mode
$14
-
Bourbon Pecan Pie
$14
-
Classic Cheesecake, Black Mission Figs & Honey
$14
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Brunch Fall 2023
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
Poppy's Popover
$8
-
La Cabra Croissant
$6
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Pâté Grand-mère
$18
-
Nova Salmon Plate
$19
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$18
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Pureé With Burnt Toast
$19
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$26
-
Spinach-Ricotta Ravioli
$25
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$19
$22
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$21
$24
-
Hard-scrambled Nova, Eggs & Onions with Seeded Toast
$23
-
Blueberry Pancakes
$22
-
Roast Beef Sandwich au Jus with Horseradish
$24
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Strip Steak Lorenz, Melted Onions & Sunny Side Eggs
$45
SIDES
-
Grilled Baczynsky Bacon
$14
-
Breakfast Sausage with Maple Syrup
$15
-
Home Fries
$12
-
Avocado
$6
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Bourbon Pecan Pie
$14
-
Classic Cheesecake, Black Mission Figs & Honey
$14
-
Buckwheat Chocolate Chunk Cookies (Half Dozen)
half dozen
$14
FALL COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Specialino Spritz
Cappelletti & Prosecco
Blushing Stone
Wodka Vodka, Plum, Orchard Apricot & Vanilla
Walnut Bohème
Rittenhouse Rye, Nux Alpina Walnut Liqueur, Maple
Vesper Bianco
Neversink Gin, Ojo de Tigré Mezcal, Salers Apéritif
Stealin' Apples
Arette Blanco Tequila, Apple Cider & Chai
Arancia Sour
Capurro Pisco, Amara, Blood Orange, Egg White
Orchard Toddy
Rittenhouse Rye, Rothman's Pear Liqueur, Cider & Honey
Espresso Martini
Vodka, Mr. Black Coffee Liqueur, Variety Cold-brewed Concentrate
Thanksgiving November 23, 2023
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