Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Spring 2023 Luncheon
Weekdays
BAR BITES & RELISHES
-
Radishes & Roquefort Butter
$9
-
Green Olives & Marcona Almonds
$12
-
Iced Crudités with Blue Cheese Dip
$15
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast With Horseradish
$16
-
Pâté Grand-mère & Grilled Baguette
$18
-
Long Island Clams, half dozen, raw or roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Red Aubergine Pureé With Burnt Toast
$19
-
Favas, Fresh Chèvre with Spring Garlic
$24
MACARONI
-
Hand-Cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti A La Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-Ricotta Ravioli With Brown Butter
$25
-
Lemon Fettucine with Favas
$26
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$19
-
Heritage Chicken Sandwich, Melted Gruyere
Roasted Heritage Chicken, Crisp Toasted Baguette, Melted Gruyere
$23
-
Roast Beef Sandwich au Jus
Slow-roasted Bottom Round, Grilled Sesame Roll, Peppered Onions & Horseradish Cream
$24
-
Baguette Jambon Beurre
City Ham & Butter, side of Dijon & Green Salad
$21
-
Chicken Breast 'Waldorf'
Celery, Apples, Endive, Walnuts, Dried Cherries & Lemon-Turmeric Aioli
$25
-
Filet of Sea Bass
Pan-seared Filet with Brown Butter, Capers & Wilted Greens
$32
-
Swordfish, Asparagus, Tomatoes, Tapenade & Aioli
$35
SIDES
-
Chopped Spinach A La Noialles
$15
-
OIive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Strawberry Bavarian
$15
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Spring 2023 Dinner
BAR BITES & RELISHES
-
Radishes & Roquefort Butter
$9
-
Green Olives & Marcona Almonds
$12
-
Iced Crudités with Blue Cheese Dip
$15
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Sliced Round Roast with Horseradish
$16
-
Pâté Grand-mère & Grilled Baguette
$18
-
Long Island Clams, half dozen, raw or roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Red Aubergine Pureé with Burnt Toast
$19
-
Favas, Fresh Chèvre with Spring Garlic
$24
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Spaghetti Anchoiade
$23
-
Shrimp Spaghetti a la Camille
$35
-
Bucatini Baczynsky
$26
-
Spinach-ricotta Ravioli with Brown Butter
$25
-
Lemon Fettucine & Favas
$26
MEAT & FISH
-
Filet of Sea Bass, Pea Greens, Black Butter & Capers
$32
-
Swordfish, Asparagus, Tomatoes, Tapenade & Aioli
$35
-
Grilled Pork Chop, Apple Sauce & Watercress
$36
-
Roasted Heritage Chicken, wilted Bitter Greens
$34
-
Strip Steak Lorenz, Melted Onions
$42
SIDES
-
Chopped Spinach a la Noialles
$15
-
Olive Oil Whipped Potatoes
$14
-
Grilled Broccoli, Garlic Confit & Lemon
$14
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$14
-
Warm Apple Crisp a la Mode
$14
-
Strawberry Bavarian
$15
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$19
Spring 2023 Brunch
Saturday & Sunday
BRUNCH BITES & RELISHES
-
Poppy's Popover
$8
-
Warm Almond Croissant
$6
-
Smoked Whitefish Salad & Rye Crisps
$16
-
Camembert, Baguette & Cherry Gastrique
$17
-
Pâté Grand-mère & Grilled Baguette
$18
-
Nova Salmon Plate, Cream Cheese, Caper Berries and Rye
$19
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
add Roasted Chicken
$17
-
Mixed Chicories, Hazelnuts & Stilton
$23
-
Red Aubergine Pureé with Burnt Toast
$19
-
Favas, Fresh Chèvre with Spring Garlic
$24
MACARONI
-
Hand-cut Angel Hair Francese
$19
-
Bucatini Baczynsky
$26
-
Spinach-ricotta Ravioli with Brown Butter
$25
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$19
$22
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$21
$24
-
Hard-scrambled Nova, Eggs & Onions with Seeded Toast
$23
-
Buckwheat Blueberry Pancakes
$22
-
Roast Beef Sandwich au Jus with Horseradish
$24
-
Chicken Breast 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Strip Steak Lorenz, Melted Onions & Sunny Side Eggs
$45
SIDES
-
Grilled Baczynsky Bacon
$14
-
Breakfast Sausage with Maple Syrup
$15
-
Home Fries
$12
-
Avocado
$6
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Strawberry Bavarian
$15
-
Chewy Gingerbread Cookies
half dozen
$14
SPRING COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Specialino Spritz
Cappelletti & Prosecco
Seven Sheilas
Manzanilla Sherry, Xila Liqueur, Grapefruit & Seltzer
Early Tipple
Vodka, Rockey's Botanical Liqueur, Earl Grey, Pomegranate
Bimini Cooler
Bimini Gin, St Germain, Cucumber, Prosecco
Smokey Eye
Ojo de Tigre Mezcal, Genepy Des Alpes, Rhubarb
Wanna Be Wicked
Arette Reposado Tequila, Cinnamon, Grapefruit
Havana Daze
Saison Rum, Strawberry, Mint, Prosecco
Espresso Martini
Vodka, Mr. Black Coffee Liqueur, Variety Cold-brewed Concentrate
Midnight Moka
Varnelli Café Moka, Fernet Branca, Orange Peel
Delmonico
Hayman's Gin, Dudognon Cognac, Vermouth