Press
For media inquiries, please email info@antonsnyc.com.
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Financial TimesPastry chef Dominique Ansel’s favourite bites in New York City(opens in a new tab)
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Grub Street (New York Magazine)Restaurateur Natalie Johnson Romanticizes Sandwiches From the ’90s(opens in a new tab)
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Grub Street (New York Magazine)Where Have All the Good GMs Gone?(opens in a new tab)
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New York Times MagazineTruly, The Best Mashed Potatoes I've Ever Had(opens in a new tab)
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NYT CookingOlive-Oil Mashed Potatoes With Bay Leaves Recipe(opens in a new tab)
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EaterHow to Build a Second Restaurant(opens in a new tab)
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EsquireThe Best Wine Bars in New York City, According to a Top Sommelier(opens in a new tab)
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CNBCWhat The Bear Gets Right About Running A Restaurant According To An NYC Chef & Owner (Nick Anderer)(opens in a new tab)
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New York TimesLooking Ahead: Leon's(opens in a new tab)
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Ruhlman's NewsletterBelow 14th Street: Three Spots We Love to Go to All The Time(opens in a new tab)
