Thanksgiving Feasts
We're pleased to offer turkey, sides, pies, and wines for your Thanksgiving table. Made with love in our kitchen, each dish comes with step-by-step instructions that are easy as pie. Email feasts@antonsnyc.com to place your pre-order today.
Chef's Note: We're baking our Pies and Cookies throughout the holiday season, so you can order sweets at any time. Place your Thanksgiving pre-order by Thursday, November 19th, for pick up from the restaurant on Tuesday, November 24th or Wednesday, November 25th. Happy [early] Thanksgiving!
The Bird
Organic, Free-Range, Snowdance Farm Bird (feeds 8)
A beautiful, oven-ready Snowdance Farm Organic, Free-Range, Dry-Brined Turkey (10 - 12 lb). Accompanied by Pierre Poivre for a Pepper Crust, our Anton’s Turkey Gravy, and super-simple cooking instructions. $95
The Sides
Family of Four Sides (feeds 4)
Potato & Pumpkin Gratin + Chopped Spinach a la Noialles (think cream-free, creamed spinach) + Chestnut-Andouille Stuffing with Sage + Mulled Quince & Cranberry Sauce. Our Thanksgiving sides are ready to serve, with quick and easy re-heat instructions. $55
The Sweets
Bourbon Pecan Pie (feeds 8)
Anton’s signature Bourbon Pecan Pie, with a side of Sweetened Vanilla Cream to whip at home. The pie includes incredibly easy (like-magic!) instructions for homemade whipped cream. $48
Soft & Chewy Gingerbread Cookies (one dozen)
A lovely, lightly-spiced fall cookie to add to your dessert spread, your morning coffee, your life. $25
We're pleased to offer our Bourbon Pecan Pie and Gingerbread Cookies throughout the holiday season - order at any time!
The Wines
A trio of wines hand-picked with a modern-traditional Thanksgiving Menu in mind. Our Thanksgiving wine selections feature three bottles we adore that will pair beautifully with your holiday celebration. Guests choose between two groupings - Sparkling + White + Red OR All Red - composed of three bottles for $120. Cheers!
Sparkling + White + Red (3 Bottles, $120)
Pierre Moncuit, 'Hugues de Coulmet' Blanc de Blancs Brut, Champagne NV
Despite being marked as ‘NV’, the Moncuit family only makes single vintage wines to best express the characteristics of an individual growing season. Here, the 2016 vintage shows elegant aromas of pear, white flowers, lemon zest, and the chalk that is so special to this area in Champagne.
Los Bermejos, 'Ecologico', Lanzarote 2019 (ORG)
Produced from vines grown in petrified lava and ash on the northernmost island of Lanzarote in the Canary Islands. 'Ecologico' offers aromas of pear, unctuous citrus, and white flowers - with its perfumed nose backed by volcanic minerality.
Jean-Claude Lapalu, Côte de Brouilly 2018 (ORG / BIO)
Old vines add an earthy character to this rustic and bright red-fruited Beaujolais. Citrus and berries dominate a long, complex finish.
All Red (3 Bottles, $120)
Ar.Pe.Pe., Rosso di Valtellina, Lombardy 2015
A northern Italian favorite. 100% Chiavennasca, which is how Nebbiolo is known in the sunny, terraced vineyards of Valtellina, in Lombardy. Bright, high-toned notes of cherry and strawberry preserve are complimented by a hint of warm spice and savory herbs.
Bodegas y Viñedos Raúl Perez, ‘Ultreia Saint Jacques’, Bierzo 2017 (ORG)
From revered Spanish winemaker Raúl Perez, this enticing Mencía is a true crowd pleaser. Supple brambly fruits and earth are kissed by vanilla-scented oak, with a refreshing finish on the palate.
Ermitage du Pic Sainte Loup, Cuvée Saint Agnès, Languedoc-Roussillon 2016
This southern French blend of Syrah, Grenache, and Mourvèdre has both silky, ripe fruit and great freshness. Complex aromas of tobacco, spices, and black currant are kept fresh with a bright acidity on the palate.