Brunch
Brunch Winter 2026
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
Chocolate Rugelach
$3
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Camembert, Baguette & Cherry Gastrique
$20
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$22
-
Red Aubergine Purée with Burnt Toast
$19
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$23
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancake
$17
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$21
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$23
-
Hard-scrambled Eggs, Nova & Onions with Seeded Toast
$25
-
Strip Steak Lorenz, Sauce Moutarde & Sunny Side Eggs
$36
-
Roast Beef Sandwich au Jus with Horseradish
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
SIDES
-
Grilled Baczynsky Bacon
$14
-
Roasted Breakfast Potatoes
$12
-
Avocado
$7
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Chewy Gingerbread Cookies (Half Dozen)
$14