Luncheon
Luncheon Winter 2026
Weekdays 11 - 3pm
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Camembert, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$22
-
Mixed Chicories, Hazelnuts & Stilton
$24
-
Red Aubergine Purée with Burnt Toast
$19
-
Winter Citrus Salad with Fennel, Olives & Pistachios
$25
-
Mushroom & Leek Gratin with Fontina Mornay
$29
MACARONI
-
Hand-cut Angel Hair Francese
$14
-
Spaghetti Anchoiade
$14
-
Shrimp Spaghetti a la Camille
$14
-
Bucatini Baczynsky
$14
-
Spinach-Ricotta Ravioli
$14
-
Fettuccine with Mutton Ragu
$14
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$21
-
Roast Beef Sandwich au Jus
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Strip Steak Pierre, Mushrooms à la Moutarde & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bourbon Pecan Pie
$16